Table Chocolate (70g)

Table Chocolate are a speciality chocolate brand dedicated to creating exceptional single origin chocolate with minimal ingredients and a focus on quality, traceability, and sustainability.

Each bar celebrates the unique character of carefully sourced, high-quality cocoa beans from chocolate-producing regions around the world.

Please Note: This product may contain traces of dairy, nuts and gluten.

Type

DOMINICAN REPUBLIC

PRODUCER: ÖKO CARIBE

REGION: SAN FRANCISCO DE MACORIS

FERMENTATION: 5-6 DAYS 

DRYING: 10 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: MARCH-AUGUST 

HAITI

REGION: ACUL DU NORD

PRODUCER: P.I.S.A

FERMENTATION: 7 DAYS  

DRYING: 4-7 DAYS AVERAGE  

VARIETY: TRINITARIO AND CRIOLLO  

SORTING: HAND SORTED  

CERTIFICATION: ORGANIC  

HARVEST SEASON: MARCH - AUGUST  

TANZANIA

REGION: KILOMBERO VALLEY

PRODUCER: KOKOA KAMILI

FERMENTATION: 7 DAYS 

DRYING: 6 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: SEPTEMBER-DECEMBER